Harper Collins



Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home. There is a host of recipes to serve with drinks, such as grilled chorizo and scallops on stick, as well as Main Courses such as paella with chorizo and omelette with ham, gruyere cheese and patatas bravas. A section on home curing with recipes to cure your own pork belly or duck breast, plus accompaniments to complete your perfect charcuterie board.

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